12th Ave. Grill Service List

Main Menu

• Tastings

  • Soup du Jour

    M.P.

  • Pan-Roasted Olives

    Roasted with garlic, extra-virgin olive oil, rosemary, thyme + serrano pepper

    $8.00

  • 12 th Ave Grill's Smoked ʻAhi Spread

    with crudités + crostini

    $15.00

  • Fried Tako Tentacle

    with papas bravas + salsa verde

    $19.00

  • Baked Lobster Mac 'n' Cheese

    with smoked pecorino béchamel + Maine lobster

    $22.00

  • House-Made Burrata + Roasted Hauʻula Tomatoes

    with micro basil, balsamic glaze + crostini

    $14.00

• Garden

  • Garden Salad

    Local organic mixed greens, Ho Farms cherry tomatoes, 'Ewa red onion, cucumber, bell pepper, radish, carrot + our house vinaigrette

    $10.00

  • Wedge Salad

    Local baby lettuce, Ho Farms cherry tomatoes, house-made bacon, avocado, gorgonzola crumble, hard-boiled egg + house ranch dressing

    $12.00

  • Roasted Beet Carpaccio

    with shaved Ho Farms fennel, Ahiki Acres arugula, candied mac nuts, strawberry-balsamic chèvre + Kolea Farm lemon dressing

    $12.00

  • Niçoise Salad

    Local organic mixed greens, haricots verts, Ho Farms cherry tomatoes, kalamata olives, fingerling potatoes, avocado, hard-boiled egg + our smoked 'ahi salad with Kolea Farm lemon vinaigrette

    $17.00

• Sandwiches + Fries

  Upgrade to truffle-parmesan fries for additional $3. Add cheese ($2 each): smoked cheddar, Havarti, Taleggio or Gorgonzola. Add premium toppings ($2 each): house-made bacon, sautéed mushrooms, onion jam or avocado slices

  • Maui Cattle Co. Meatloaf Melt

    with charred scallion aioli + Taleggio cheese on griddled rye, pickled serrano pepper on the side

    $18.00

  • Maui Cattle Co. Burger

    with house Russian dressing, lettuce, Hauʻula tomato, 'Ewa red onion + bread-and-butter pickles on house-made bun

    $17.50

  • Mushroom Burger

    MCC burger patty, truffle mayo, sautéed Small Kine Farm cremini mushrooms, smoked 'Ewa onions, Ahiki Acres spinach + Taleggio cheese on house-made bun

    $21.00

  • Gorgonzola + Bacon Burger

    MCC burger patty, house aioli, gorgonzola cheese, house-made bacon, onion jam, Ahiki Acres arugula + Hauʻula tomato on house-made bun

    $21.00

  • Lamb Burger

    Olive aioli, preserved lemon, Ahiki Acres arugula, 'Ewa red onion, Hauʻula heirloom tomato + Havarti cheese on house-made bun

    $21.00

• Large Plates

  • Fresh Catch of the Day

    Chef's preparation of today's fresh island fish

    M.P.

  • 12 th Ave Grill's Pork Chop

    Thick-cut, on the bone, marinated + grilled, with Granny Smith apple chutney, potato pancake + horseradish crème fraîche

    $31.00

  • Steak + Lobster Oscar-Style

    Maui Cattle Co. flatiron steak, butter-poached Maine lobster, grilled asparagus + roasted garlic-horseradish mashed potatoes, topped with béarnaise + Marchand de Vin sauces

    	$34.00
    Upgrade to Rib Eye	$49.00

  • Rib Eye + Frites

    Pan-roasted 14oz rib eye steak with chermoula compound butter + pommes frites

    $39.50

  • Gnocchi + Maui Cattle Co. Meatballs

    Handmade gnocchi, meatballs + king trumpet mushrooms in port-demi velouté with ricotta + fresh herbs

    $28.00

  • Zozzona

    Fresh pappardelle pasta, house Italian sausage, Small Kine Farm cremini + porcini mushrooms in Ho Farms tomato-cream sauce with shaved parmesan

    $27.00

• Sides

  • Fresh Hand-Cut French Fries

    $7.50

  • Truffle + Parmesan Fries

    w/smoked salt

    $9.00

  • 12th Ave Grill's Mac 'n' Cheese

    $9.00

  • Pan-Roasted Green Beans

    w/shallots + garlic

    $7.00

  • Crispy Caesar Brussels Sprouts

    w/house Caesar dressing, bacon, grated parmesan + croutons

    $12.00

  • House-Baked Baguette

    w/Mānoa Honey butter

    $3.00

  • Smoked Tallow Garlic Bread

    $5.00

• Cocktails

  • Bartender's Whim

    Changes weekly! Ask your server

    M.P.

  • 12th Ave Old Fashioned

    Four Roses bourbon, demerara, Angostura bitters, Luxardo cherry, orange swath

    $12.00

  • Paper Plane

    Four Roses bourbon, Aperol, Vecchio Amaro del Capo, lemon

    $13.00

  • Sidecar

    Pierre Ferrand '1840' Cognac, Pierre Ferrand dry curaçao, lemon, sugar rim

    $14.00

  • Kuleana Mai Tai

    Kuleana HuiHui rum, muddled orange, pineapple, lime, small-batch orgeat, Luxardo cherry

    $13.00

  • Kaimukī GNT

    The Botanist gin, Bèrto vermouth, lime, house lemon sherbet, Angostura bitters float

    $13.00

  • Aviation

    Gun Club gin, Luxardo Maraschino liqueur, crème de violette, lemon, Luxardo cherry

    $15.00

  • Bandito

    Lunazul blanco tequila, Ancho Reyes chile liqueur, house citrus, jalapeño simple, smoked salt rim

    $13.00

  • 12th Ave Jalapeño Margarita

    Lunazul blanco tequila, Pierre Ferrand dry curaçao, jalapeño simple, fresh lime, salt ½ rim

    $13.00

  • Lemon Ginger Mint

    Vodka, muddled mint + lemon wedge, house-made ginger syrup

    $13.00

• Wine

  Ask about our Featured Wine of the Week!

  • Prosecco di Treviso | Gondolino | Veneto, Italy N.V

    Glass	$11.00
    Bottle	$50.00

  • Pinot Grigio | Giocato | Primorje, Slovenia 2018

    Glass	$10.00
    Bottle	$45.00

  • Sauvignon Blanc/Semillon 'Gran Reserva' | Calcu | Colchagua Valley, Chile 2020

    Glass	$10.00
    Bottle	$45.00

  • Riesling | Bex | Nahe, Germany 2018

    Glass	$10.00
    Bottle	$45.00

  • Chardonnay '12 th Ave Grill Cuvée' | Tyler | Santa Barbara County, California 2017

    Glass	$12.00
    Bottle	$55.00

  • Rosé of Grenache + Cinsault 'Nemausa' | La Patience | Languedoc, France 2019

    Glass	$11.00
    Bottle	$50.00

  • Pinot Noir | Calera | Central Coast, California 2018

    Glass	$13.00
    Bottle	$59.00

  • Negroamaro | Rivera | Salice Salentino, Puglia, Italy 2018

    Glass	$10.00
    Bottle	$45.00

  • Cabernet Sauvignon | Broadside | Paso Robles, California 2018

    Glass	$11.00
    Bottle	$50.00

  • Syrah/Carignan Blend | Château Massiac | Minervois, Languedoc-Roussillon, France 2018

    Glass	$13.00
    Bottle	$59.00

• Local Beer on Draft

  $8

  • 'Pau Hana' Pilsner, Maui Brewing Co.

  • 'Kewalo's' Cream Ale, Honolulu Beerworks

  • 'Hana Hou Hefe' American Wheat Ale, Waikiki Brewing Co.

  • 'Aloha Blonde' Blonde Ale, Aloha Beer Co.

  • 'Skinny Jeans' West Coast IPA, Waikiki Brewing Co.

  • 'Red Zeppelin' Amber IPA, Aloha Beer Co.

  • 'Golden Sabbath' Belgian Golden Ale, Big Island Brewhaus

  • Black Strap Molasses Porter, Waikiki Brewing Co.

• Tequila + Mezcal

  • Cimarrón Blanco

    $9.00

  • Código Reposado

    $16.00

  • Fortaleza Reposado

    $15.00

  • Fuenteseca Blanco Cosecha 2013

    $21.00

  • El Jolgorio Espadin Mezcal

    $25.00

  • Xicaru Silver Espadin Mezcal

    $9.00

• Rum

  • Appleton Estate Reserve

    $12.00

  • Diplomatico 'Mantuano'

    $13.00

  • Diplomatico 'Planas'

    $11.00

  • Kōhana 'Kea' Agricole

    $12.00

  • Kuleana 'Nanea'

    $10.00

  • Smith & Cross 'Navy Strength'

    $10.00

• Zero Proof

  • House-made Lemonade

    $6.00

  • Plantation Iced Tea

    with pineapple juice

    $6.00

  • 12th Ave lced Tea

    brewed with cinnamon

    $5.00

  • Lemon Ginger Soda

    muddled fresh lemon, house ginger syrup, soda

    $7.00

  • San Pellegrino

    sparkling mineral water

    500ml

    $5.00

  • Maui Brewing Co. Ginger Beer

    $5.00

  • Coke, Diet Coke, Sprite, Ginger Ale

    $5.00

  • Clausthaler

    non-alcoholic beer

    12 oz Bottle

    $6.00

Wine List

• Sparkling

  • Crémant de Savoie 'Bulles de Rouzan,' Mathieu Apffel, Savoie, France N.V

    Lively, festive sparkler from the lithe Jacquère grape, tasting of green apples, almonds and citrus

    $47.00

  • Brut Réserve Grand Cru, Paul Bara, Montagne de Reims, Champagne, France N.V.

    Sleek and seductively rich, yet crisp and brisk, with layers of perfumed fruit and a lip-smacking finish

    $110.00

  • Brut Premier Cru 'Réminiscence,' J. Lassalle, Montagne de Reims, Champagne, France N.V.

    A special blend of 1994 and 1995 vintages, showcasing a deeply concentrated side of Champagne that features notes of dried fruit, crème brûlée, hazelnuts and preserved lemon

    $225.00

  • Brut Rosé Grand Cru 'Grand Rosé,' Paul Bara, Montagne de Reims, Champagne, France N.V

    Soft, round and plush, offering a satisfyingly elegant palate of red berries, citrus peel, ginger and rose petals

    $130.00

  • Brut Rosé 'Metodo Classico,' Ferrari, Trentino-Alto Adige, Italy N.V

    Rainier cherry, strawberry, tangerine and toasted nuts entwine with racy acidity and creamy bubbles

    $72.00

• White

  • Sauvignon Blanc, Sancerre 'Croix du Roy,' Lucien Crochet, Loire Valley, France 2018

    Zesty with citrus, stone fruit and herbal notes, silky texture and surprising richness

    $75.00

  • Moscatel (Muscat of Alexandria), Botani 'Old Vines,' Jorge Ordóñez, Málaga, Spain 2018

    Refreshingly dry moscato expressing white peach, lychee, mandarin orange and Key lime within a supple frame

    $45.00

  • Chenin Blanc, Vouvray Sec 'Pierres Rousses,' Domaine Breton, Loire Valley, France 2016

    Full and complex with citrus, honeyed orchard fruits and a dry, smoky finish

    $64.00

  • Chenin Blanc, Vouvray Demi-Sec 'Clos Du Bourg,' Domaine Huet, Loire Valley, France 2015

    Ripe mango, papaya, peach and apple flavors; chalky finish balances the sweetness

    $89.00

  • Gewürztraminer, Réserve, Albert Boxler, Alsace, France 2013

    Plump, off-dry and richly floral, bursting with lychee, pineapple and Kaʻu orange

    $72.00

  • Riesling, Spätlese 'Rüdesheimer Magdalenenkreuz,' Leitz, Rheingau, Germany 2012

    Nectarine, baked apple, mango and a dollop of acacia honey. Opulent, yet still fresh

    $55.00

  • Chardonnay, Chablis 'Saint Pierre,' Le Domaine d'Henri, Burgundy, France 2018

    Zippy, fresh flavors of apples, pears, citrus zest and white peach enhanced with chalky minerality

    $67.00

  • Chardonnay '12th Ave Grill Cuvée,' Tyler, Santa Barbara County, California 2017

    Round and lush, with lemon, apples, mineral, bright acidity and a touch of oak

    $55.00

  • Verdicchio, Lugana 'Brolettino,' Ca' dei Frati, Lombardia, Italy 2018

    Drinks like Chardonnay, with extra brightness. Creamy and lightly oaky with pineapple, pears, Meyer lemon and restrained elegance

    $59.00

• Rosé

  • Hondarrabi Beltza + Hondarrabi Zuri, Getariako Txakolina 'Finca Jakue,' Talai Berri, Basque Country, Spain 2020

    Lightly effervescent with electric energy, Rainier cherries and freshly squeezed citrus

    $45.00

  • Sangiovese, 'Rosé del Borro,' Il Borro, Tuscany, Italy 2020

    Vibrant peach, strawberry and Ruby Red grapefruit, with a zesty, mineral finish

    $50.00

• Red

  • Gamay, Régnié 'Grain & Granit,' Charly Thévenet, Beaujolais, France 2016

    Brightly aromatic and bursting with red berries, with earthy, spicy and floral hints

    $70.00

  • Pinot Noir, Selfridge Estate, Carmel Valley, California 2018

    Ultra-boutique production on 1.2 acres; silky and vibrant with strawberries and tangy pomegranate

    $77.00

  • Pinot Noir, Melville, Santa Rita Hills, California 2019

    Supple, rich and juicy with wild cherries, spice and a gentle finish

    $69.00

  • Pinot Noir, Santenay Premier Cru 'Clos Rousseau,' Domaines Albert Bichot, Côte de Beaune, Burgundy, France 2017`

    Generous Kula strawberry and black cherry, plush on the palate, with a graceful, persistent finish

    $86.00

  • Sciaccarellu + Niellucciu (Sangiovese), 'Cuvée Faustine,' Domaine Comte Abbatucci, Corsica, France 2017

    Inimitable, energetic island wine. Brilliant red fruits mingle with wild Mediterranean herbs, soft tannins and gravelly minerality

    $100.00

  • Sangiovese, Vino Nobile di Montepulciano, Avignonesi, Tuscany, Italy 2015

    Bold, elegant, darkly fruited, lightly herbaceous, and structured with well-rounded tannins

    $67.00

  • Grenache Blend, Châteauneuf-du-Pape 'Le Miocène,' Domaine Grand Veneur, Rhône Valley, France 2018

    Classy and lively, with succulent berries accented by spice, herbs and velvety tannins

    $89.00

  • Susumaniello 'Askos,' Masseria Li Veli, Puglia, Italy 2019

    Robust, cheerful and full-bodied, with plump dark berries, baking spices and candied flowers

    $50.00

  • Merlot, L'Ecole Nº41, Columbia Valley, Washington 2018

    Polished and concentrated, offering plum, blackberries and mocha within a supple frame

    $59.00

  • Cabernet Sauvignon + Merlot, 'Left Bank Red,' Neyers, Napa Valley, California 2018

    Cassis and wild cherries, satisfyingly full-bodied and elegant

    $72.00

  • Cabernet Sauvignon, Turnbull, Napa Valley, California 2018

    Ripe plum and currant, dense and full, with soft tannins

    $87.00

  • Cabernet Sauvignon Blend, Pahlmeyer, Napa Valley, California 2013

    Power and opulence from a golden vintage in Napa and one of the region's most heralded wineries. A shimmering mass of luxurious dark fruits laced with savory, earthy edges

    $225.00

  • Syrah + Carignan, Minervois, Château Massiac, Languedoc-Roussillon, France 2018

    Blackberry and raspberry preserves, a touch of espresso, and silky tannins

    $59.00

  • Nebbiolo, Barbaresco, Fontanabianca, Piedmont, Italy 2017

    Easygoing, approachable style with lush fruits, blood orange, powdery tannins and smoky nuances

    $80.00

  • Nebbiolo, Barbaresco 'Loreto,' De Forville, Piedmont, Italy 2017

    Elegant single-vineyard Barbaresco, firmly structured, red cherry, orange peel, roses, leather and black tea with a long, savory finish

    $85.00

  • Nebbiolo, Barolo, Mauro Molino, Piedmont, Italy 2015

    Fragrant and focused, with fine tannins and smoky elements framing a core of red fruits

    $80.00